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Italian restaurant in Paris offering Sicilian specialties, fresh and homemade dishes, simple desserts.
It's difficult to find a good Italian restaurant among the sign foultitude in the capital. Fortunately the Petit Smart team found a small nugget that it is imperative to discover. Sicilian, to be precise, this Casa Flora offers a wide range of specialities from there. Here it is the chef in the kitchen who sets the simple rule: from the home, fresh and cooked with an undeniable talent. In the program, des, pasta, of course, and some more original proposals, in the image of these copious and generous salads (special mention for the chef, with roasted peppers and mozzarella), where still of this breaded sésame swordfish. On the side of desserts, simple and good, tiramisu and terracotta panna. To avoid waste, prices are as affordable as the service is friendly.
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