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Restaurant with a small, quiet terrace and a pleasant welcome offers rice dishes.
Today, Sam is the chef, supported by Shayan. But it was Sam's father who opened Mazeh in 1984. An institution in "Petit Téhéran" - between Commerce and Beaugrenelle - and the standard-bearer of Persian gastronomy in Paris. Whether members of the Iranian diaspora or adventurous gourmets, customers here fill up on subtle flavors and exotic aromas. The star of the kitchen is rice (basmati, of course). The house plays with it with delectation, with meat, solo, with thorn-vinegar, for example.
Did you know? This review was written by our professional authors.
Members' reviews on MAZEH
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un rapport qualité-prix sans pareil.
Sans doute le meilleur restaurant iranien de la capitale.
Mention spéciale au riz, basmati, légèrement croquant, une vraie madeleine de Proust pour ceux qui ont baigné dans cette cuisine dans leur enfance.
Les desserts à la rose et au safran sont une vraie découverte.
Plus raffiné que la cuisine libanaise, similitude avec la cuisine slave. En un mot comme en cent : un voyage culinaire.
Un peu bruyant
Je reviendrais avec plaisir
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