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Restaurant with a small, quiet terrace and a pleasant welcome offers rice dishes.
Today, Sam is the chef, supported by Shayan. But it was Sam's father who opened Mazeh in 1984. An institution in "Petit Téhéran" - between Commerce and Beaugrenelle - and the standard-bearer of Persian gastronomy in Paris. Whether members of the Iranian diaspora or adventurous gourmets, customers here fill up on subtle flavors and exotic aromas. The star of the kitchen is rice (basmati, of course). The house plays with it with delectation, with meat, solo, with thorn-vinegar, for example.
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Members' reviews on MAZEH
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غذا اونجوری که تعریف میکردن نبود اصلا انگار با نمک قهر بوده آشپز. گوشت گوساله رو بدون مزه دار کردن فقط رست کرده بودین و توش خام بود و سفت برای کباب برگ گوشت گوسفند استفاده میشه.و بسیار بی نظم بودین گارسون باید آموزش دیده باشه
Le personnel est chaleureux et appliqué.
Je recommande vivement !