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Restaurant with a small, quiet terrace and a pleasant welcome offers rice dishes.
Today, Sam is the chef, supported by Shayan. But it was Sam's father who opened Mazeh in 1984. An institution in "Petit Téhéran" - between Commerce and Beaugrenelle - and the standard-bearer of Persian gastronomy in Paris. Whether members of the Iranian diaspora or adventurous gourmets, customers here fill up on subtle flavors and exotic aromas. The star of the kitchen is rice (basmati, of course). The house plays with it with delectation, with meat, solo, with thorn-vinegar, for example.
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Members' reviews on MAZEH
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Le personnel (de nouvelles têtes pour nous et non ceux que nous avions l'habitude d'y voir) n'a absolument pas pris en compte nos remarques et pire : les a mise en doute.
Vraiment pas professionnel.