Excellent Lebanese restaurant in Paris serving hot or cold mezzes, lamb dishes, fresh and good.
An excellent Lebanese restaurant, run by the father and the daughter, whose complementarity and complicity make cooking a true moment of happiness. A word about the place, which is first of all rather cozy, well thought out and quiet. Metal and stone finish giving the place a very chic touch. In the culinary program, which is also well-thought of, we can find the Lebanese standard dishes: mezzés, of course, distinguished depending on whether they are hot or cold, many lamb-based dishes. It's fresh, well done, very good. However, we readily award the prize to the desserts! We're talking here about Jaafar's pastries, halawet el jebn with semolina namurai and coco with ousmalié of angel hair. Very tender, excellent!
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