Go there and contact
Address in Paris offering a lunch menu with an excellent quality-price ratio.
Large glazed windows illuminate the walls in clear yellow and heated by a mahogany floors and panelling. In summer, you relax under the olive trees. If the setting is deliberately sober with beautiful tablecloths and white towels, highlighted with small Phoenician touches and some old photos of Beirut, the menu is a true discovery of the Middle East's dishes and flavours. The culinary repertoire is well-mastered, the quality always remains the same, in short the rendezvous is gastronomic without bad surprise when the bill arrives. Tasty homemade falafels and Hommos Belahme (chickpea cream, pan-fried lamb meat, onions) for the warmups. On the menu, alongside the traditional Chiche Taouk (skewers of chicken breast marinated in lemon, garlic and olive oil), we will find frogs fried with garlic, coriander and lemon or a grilled Kafta, homemade tomato sauce with Eastern spices. Menus for all hungers are offered, the lunch menu offers excellent value for money with hummus, followed by a Chiche Taouk (chicken marinated in lemon juice) or a chawarma (lamb meat) and Lebanese pastries. The chef's suggestion for 4 people includes 4 cold starters, 4 hot ones, 2 mixed skewers per person, a range of baklawas and a bottle of Lebanese wine. A great majority of the dishes of the menu are also offered to take away. Loukoums, Baklawas and Molhalabia (flan with milk and orange blossom water) will necessarily be part of the journey. The staff is very friendly and the service is perfect.
Did you know? This review was written by our professional authors.
Members' reviews on LA TABLE LIBANAISE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
En dehors de cela, les plats étaient généreux, mais manquaient selon moi un peu de saveur, en dehors du dessert que j'ai trouvé très bon (flan).
Merci !
Beaucoup de retard pour ramener des choses oubliées notamment le pain.
Je recommande pas du tout.
La nourriture reste à désir.
Il s’agirait également d’accepter les critiques des clients et de changer votre comportement et améliorer votre service au lieu de remettre la faute sur vos clients.