Go there and contact
Restaurant with terrace offering a vegetable kitchen elaborated with organic products.
Christophe Michalak is not satisfied with being one of the best French pastry chefs: with the founder of Big Fernand, the burger chain, he has opened Polichinelle in the Yooma hotel, in Beaugrenelle. A restaurant where vegetables are king and which brings the buffet concept up to date. In a design decor or on the terrace, guests can enjoy vegetable-based cuisine, prepared with organic products whenever possible. On the menu this summer, on the savoury side, tempura of seasonal vegetables, tomato panna cotta, breaded eggplant with miso, new carrots in risotto, among others, and on the sweet side, chocolate and cabbage mousse topped with exotic fruit marmalade.
Did you know? This review was written by our professional authors.
Members' reviews on POLICHINELLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
quel arnaque !
on a payé une avance de 1000 euro pour privatisation, malheureusement c'était annulé et on a eu un mail de confirmation de remboursement suite à notre accord . ca fait un an et demi et 25 rappel par mail et jusqu'à maintenant on a pas eu notre remboursement et depuis le début le propriétaire du restaurant ne veut pas nous rembourser...et dernièrement il a commencé une procédure pour ne pas rembourser les dettes.
Svp merci de nous rembourser comme prévu