L'Entredeux is a restaurant concocting generous, convivial cuisine made from ultra-fresh produce.
It's the story of a duo - Paul-Aurélien and Guy-Florian - originally from Normandy, who set out "on a mission to Paris" to open a place where they could share their generous and convivial cuisine. Home-cooked dishes made from ultra-fresh produce, to eat in or take away. Savoury - depending on the season, blanquette, pasta, salmon, stuffed tomatoes, burgers, lasagne... - and sweet - mouth-watering pastries. Simple and good, just the way we like it! The house offers different formulas, depending on your appetite and your budget.
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Members' reviews on L'ENTREDEUX
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Les ingrédients sont français, la cuisine faite sur place ! Je recommande leur soupe qui est exquise.