LE PETIT PAN
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Bistro with a bistronomic cuisine and a short slate with a good quality-price ratio.
After the success of his bistro Le Grand Pan, Benoît Gauthier opened his little brother: The Petit Pan.
In a refreshing setting made of bricks, wood, and plate, there is a bistronomique kitchen in the southwest. At lunch, slate displays a short and efficient card to the ratio of rare value in the neighbourhood. From malt to olive herring to oil, 5 € bistros are the colour. Special mention for head-head cheese, steak tartar and homemade fries. Quality and frills bistro cuisine and tapas at sunset to accompany rugby matches. Up to the dessert, the Petit Pan plays the comfort menu with a rice from caramel to salty butter that doesn't even leave rugby on hunger. At lunchtime, very practical snacking formulas: you have a sandwich or salad yourself for a reasonable price. The rugby game nights, the screen spreads the encounters and troquet turns into a stadium gallery!
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