Address focusing on local cuisine with a competitive lunch formula including a glass of wine.
Le Vitis is above all a story of vine and wine. Trust Marc Delacourcelle (in the dining room), who will be happy to help you discover his selection of proprietary wines. The cuisine - local - is fun and generous, with hints of exoticism. On sunny days, it does not hesitate to take on a southern accent. On the day we visited, the menu featured a pan-fried razor clam with ginger as a starter, a black pudding as a main course, and a lemon cream with praline to finish. Very competitive lunch formula.
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