Address focusing on local cuisine with a competitive lunch formula including a glass of wine.
Le Vitis is above all a story of vine and wine. Trust Marc Delacourcelle (in the dining room), who will be happy to help you discover his selection of proprietary wines. The cuisine - local - is fun and generous, with hints of exoticism. On sunny days, it does not hesitate to take on a southern accent. On the day we visited, the menu featured a pan-fried razor clam with ginger as a starter, a black pudding as a main course, and a lemon cream with praline to finish. Very competitive lunch formula.
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Members' reviews on LE VITIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L'accueil y est bienveillant et les plats délicieux.
L'aubergine et pastèque grillées à l’échalote est une belle trouvaille, j'y ai également mangé un suprême de poulet aux avocats en plat... Et que dire de leurs fameuses fraises au persil servies avec une glace maison, hmmmm ! ;)
Le choix de vins au verre du moment est tout simplement étonnant !
Je recommande avec plaisir.
Je ne devrais pas donner ces bonnes notes car il risque ensuite d'avoir du monde au Vitis.