Restaurant offering bistro cuisine with farm pork and various specialties to choose from.
Definitely one of the finest restaurants in the 15th arrondissement. A neighborhood bistro where chef Jérôme Bonnet strives to combine quality, conviviality and regularity. When we visited one lunchtime, the restaurant was fully booked. Most of the guests were in for a rather classic meal, just like what you'll find on the plates: traditional, well-crafted dishes that taste good. Poultry liver terrine, pan-fried pig's trotters, roast partridge, rice pudding... all good, comforting food. Lunch menu a little pricey.
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Members' reviews on LE RADIS BEURRE
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