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An address that serves quality products, fresh and masterful cuisine, and graphic and crisp desserts.
What an exciting table! Biscotte is run by a young duo who are regulars at top restaurants: Maximilien Jancourt for the savoury side and his partner Pauline Moreau for the sweet. Backed by an efficient team, these two swear by quality products: their fish, for example, is line-caught and of French origin! Sitting at the bar or in the dining room, let yourself be carried away by this fresh, masterful cuisine. Seen on the menu one evening in September: zucchini tartlet with marjoram, trout-aubergine, quetsches with verbena.
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Members' reviews on BISCOTTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Service adorable et la carte change tout le temps.
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Le passage au menu unique semble avoir dopé l’imagination et le plaisir de faire plaisir de cette dream team.
En bref c’est le festival!
L’adresse était déjà culte, elle enfonce le clou..
La carte des vins reste très étudiée avec des pépites très démocratiques.
En conclusion, une de mes top 3 table plaisir à Paris, les deux autres étant des 3 étoiles. C’est dire !
Un service avec un sourire
Des plats et une cuisine sophistiqué
Magnifique surprise !! Un délice