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An address that serves quality products, fresh and masterful cuisine, and graphic and crisp desserts.
What an exciting table! Biscotte is run by a young duo who are regulars at top restaurants: Maximilien Jancourt for the savoury side and his partner Pauline Moreau for the sweet. Backed by an efficient team, these two swear by quality products: their fish, for example, is line-caught and of French origin! Sitting at the bar or in the dining room, let yourself be carried away by this fresh, masterful cuisine. Seen on the menu one evening in September: zucchini tartlet with marjoram, trout-aubergine, quetsches with verbena.
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Members' reviews on BISCOTTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous adorons ce restaurant qui a pour nous, le meilleur rapport qualité/prix! On se régale à chaque fois, vin, plats et desserts sont toujours choisis et réalisés pour faire en sorte de nous donner envie de revenir et c'est ce que nous faisons :)
Le service est parfait, et les plats sont vraiment exquis
C'est une adresse chaleureuse à retenir!