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An address that serves quality products, fresh and masterful cuisine, and graphic and crisp desserts.
What an exciting table! Biscotte is run by a young duo who are regulars at top restaurants: Maximilien Jancourt for the savoury side and his partner Pauline Moreau for the sweet. Backed by an efficient team, these two swear by quality products: their fish, for example, is line-caught and of French origin! Sitting at the bar or in the dining room, let yourself be carried away by this fresh, masterful cuisine. Seen on the menu one evening in September: zucchini tartlet with marjoram, trout-aubergine, quetsches with verbena.
Did you know? This review was written by our professional authors.
Members' reviews on BISCOTTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le chef travaille devant nous avec calme et maîtrise.
Le service est attentionné et efficace.
Belle découverte
La rigueur passionnée du chef et le sourire enjoleur de Pauline qui dresse ce merveilleux dessert que j'ai adoré, finissent l'ambiance de ce qui est bien plus qu'un simple bistrot. A ne pas manquer !!
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