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Bistro of the district elaborating a home-made and traditional kitchen, a cassolette of fish.
This Baribal is a typical example of a neighbourhood bistro. At noon - that's when we chose it - or in the evening, the clientele sits here, because they know that the food is home-made, and that it's good value for money. For us, it was a comforting boudin-purée, after a fish cassolette. But we could just as easily have chosen the back of saithe with garlic cream or the free-range chicken, the other dishes of the day. A traditional cuisine, served by an attentive and friendly hostess.
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