Charming restaurant with a bar and terrace, serving cuisine concocted with products from small producers.
This is the latest incarnation of the Artichef team, which not only offers excellent dining but also makes a point of imagining atypical places. Mission accomplished for Tonton Becton, stuck in the 1970s. Mind you, only the premises are decorated in the style of that decade because as far as the plates are concerned, the menu changes every two weeks with products from small producers cooked just right. The place has a bar, a terrace, and even a hidden space!
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