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Nice address with terrace in Paris offering foie gras ravioli and various desserts.
From the terrace generously heated in winter, you enter here in a cosy and refined area, tastefully furnished in a range of warm brown and ochre tones. In the red armchairs marked with heavy curtains and wood panelling, you can easily install. The card picks up its little red carpet and draws on your lips. The ravioles of foie gras and consumed of ceps are eaten in a blink of eye, the small bar roasted in the oven, the herbs of Provence and fennel, the apples we welcome. It is highly advisable to keep a little appetite for the chestnut tiramisu or - at the turn of our team - the strawberry pie and roasted pistachio pie. A beautiful address, albeit a little expensive, but still highly recommendable.
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La cuisine est de très bonne qualité.
Comme c'était pour un anniversaire on a même eu droit à une bougie sur le dessert