Tea room in Paris offering a bistro menu, home-made duck foie gras and meats.
An intimate and warm setting - in a previous life, this Je Thé Me was a delicatessen which was later transformed into a tea room - with elegant shelves and a variety of teapots and earthenware pots. The table reflects the decor, traditional, the menu seriously unfolding some of the fundamentals of bistro cuisine. At the beginning of autumn, the customers could enjoy a home-made duck foie gras, forest mushrooms, veal kidney with a strong juice, a hake filet with virgin sauce and, to end the meal, a rum baba or a fresh fruit salad with verbena. Nice service.
Did you know? This review was written by our professional authors.
Members' reviews on JE THÉ...ME
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous reviendrons très vite !
Difficile de faire son choix sur une carte riche, mais pas d’erreur car les plats sont délicieux.