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A cuisine that balances between classicism and creativity offered à la carte in a friendly bistro in the 15th arrondissement.
Éric Rogoff, son of restaurateurs, has worked with top starred chefs, and goes on his merry way and he has exceptionally faithful guests. They come for a cuisine that varies between classicism and creativity and we understand that they will come back, in this sympathetic bistro in the 15th district where plates are well-made, classic and current recipes for prices up to the benefit. The menu regularly changes, and the day of our visit was a festival of great and good things. The proof is this cep cappucino with chestnut butter, this poached cod, this stuffed ray or this mojito with seasonal fruit. We want it again!
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Tout ça pour 20 euros.
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