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Address with terrace in Paris elaborating a creative kitchen, dishes well in the air of time and desserts.
A comfortable design, a pleasant welcome, a nice terrace. Everything here is only fine. So far, many of them present these benefits. Except that here you have to add a creative kitchen that flies by leaving nobody indifferent. Plates well in the air of time such as cresson cresson, cute calf egg, carrots déglacées to balsamic, roasted hazelnuts or good meal way, avocado purée, freshness of papayas and black radish, grapefruit sherbet which precedes Burbot, candied de mijotée, and douce tender à la la (350 g), mashed apple, red onions. The desserts are not with an excellent verrine of quinces, white white and lemon cheese foam, sesame crushed and vanilla ice. However, you must book, especially if you are in large quantities in the nearby exhibition grounds.
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Service simple mais très attentionné et prix corrects.