Address in Paris offering a vast menu or formula with the choice of meats, duck and fish.
Southwest food lovers - with a name like that, you understand that it was this geographical area, this place is yours. To have lunch or dinner, you have a wide choice, on the menu or formula. Whether the pan-fried escalope of foie gras on bed of green lentils of Puy or the ravioles of lobster tails consumed with spices, the redfish fillet in chorizo scale, melting artichoke heart, the farm fat-duck fillet with spice honey, gratin of polenta with sheep, everything is good, tasty, full of beautiful promises. The signature of the native country of the chef Olivier Amestoy? The roast young lamb from Pyrénées with garlic and thyme straight from small Basque Country producers. For dessert, your heart will surely balance between dacquoise praline chocolate, passion fruit, cocoa mirror, and the éclair, mousseline cream with carambar and pecan. Flawless.
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Members' reviews on AXURIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Délicieux repas : Tagliatelles aux Gambas, un régale.
Profiteroles aux chocolat hum, hum, j'en salive encore
外国から来て言葉のわからない、1人客の自分に対しても、気持ちの良い接客をして下さいました。
外国語のメニューを頼んだ際も笑顔で用意していただき、安心しました。
料理も素晴らしく、今回自分のいただいた中では特にスズキの料理が美味しかったです。皮目はパリッと焼かれていて身はふっくら仕上げられており、ソースの味も素晴らしかったです。
お店の人に敬意を持って接することができ、何より美味しい料理が好きな方におすすめします。
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Le patron prétend que ce sont les meilleures de Paris, et je ne suis pas loin d’en être convaincu.