Address in Paris offering a vast menu or formula with the choice of meats, duck and fish.
Southwest food lovers - with a name like that, you understand that it was this geographical area, this place is yours. To have lunch or dinner, you have a wide choice, on the menu or formula. Whether the pan-fried escalope of foie gras on bed of green lentils of Puy or the ravioles of lobster tails consumed with spices, the redfish fillet in chorizo scale, melting artichoke heart, the farm fat-duck fillet with spice honey, gratin of polenta with sheep, everything is good, tasty, full of beautiful promises. The signature of the native country of the chef Olivier Amestoy? The roast young lamb from Pyrénées with garlic and thyme straight from small Basque Country producers. For dessert, your heart will surely balance between dacquoise praline chocolate, passion fruit, cocoa mirror, and the éclair, mousseline cream with carambar and pecan. Flawless.
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