ECLECTIC
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Chic brasserie in Paris offering veal liver, croque-monsieur, beef carpaccio and home-made foie gras.
Adjacent to the Beaugrenelle center, Eclectic is a chic, trendy brasserie in a space of copper decor entirely imagined by the famous British designer Tom Dixon. Set of shapes, floors, materials, golden lights, cured tables, coloured benches, the décor favours the seventies. Let's recognize it, the choice is wide, but it is very well done, and very good. Veal liver Tom Dixon or fish and chips of Portobello goes with simple croque-monsieur, beef carpaccio and homemade foie gras. As for the dessert, if you want to take no risk, you can be tempted by the rum and its passion pineapple.
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Cadre moderne. Carte traditionnelle dans ce genre d'établissement. Service cordial et professionnel.