Results Bistro and brasserie Paris

CHEZ MARIE EDITH

Bistrot – Brasserie €€
4.3/5
26 review
Closed - Open to 12h00 Opening hours

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34, rue du Laos, 75015Paris, France
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2024
Recommended
2024

Parisian institution offering a traditional cuisine with market products, meats and local products.

In this Parisian institution at the decay of ancient bistros, you feel like eating alongside friends of the house. Between friends, family or business luncheon, they are all traditional cuisine mitted with market products. Old calf rognons, crunchy foot of pork, beef nut nut to Chinon wine, and depending on season, rust of hare and roast pigeon. Local products are highlighted by Marie-Edith according to the season. This is a safe value, one that will never surprise you, but will always make you happy with this meal. To conclude this generous meal, base for a chocolate and cream mark, or for a hot apples and whisky or, specialty of the boss, eggs to the snow in its way! In the evening, especially the weekend, do not hesitate to book, you might otherwise come for nothing.

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Members' reviews on CHEZ MARIE EDITH

4.3/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in march 2024
Proche de la Motte-Piquet, petit restaurant désuet mais charmant. Comme la cuisine, à l’ancienne, un peu trop riche et pas très créative, mais gourmande. Mention spéciale pour les desserts. On a l’impression de faire un saut dans le passé.
Visited in march 2024
Ristorante tipicamente parigino, belle.epoque. Piatti della tradizione culinaria francese : tete de veau, fricassée de rognons, joue de boeuf. Très bon. Unica piccola pecca, senza farci attenzione mi hanno versato il vino in in bicchiere con un fondo di acqua. Perdonati.
Visited in march 2024
Toujours bien accueillies par Marie-Edith. Serveur Gérard très agréable. Bons plats familiaux et le fameux oeuf à la neige M.Edith. Une adresse à vous donner les yeux fermés, les papilles ouvertes.
J
J
Visited in february 2024
Restaurant vintage. A « l’ancienne ». Ce qui a un coté amusant (attendrissant) mais pas à n’importe quel prix…
Des erreurs à éviter (quel intérêt sur l’entrée à mettre de la vinaigrette sur la terrine de campagne, lentilles pour la salade trop cuites, poivrons en accompagnement des plats pas assez cuit, écrasé de pommes de terre fade, pain poilane sans relief, vin sans palette de prix étalée…)
Restaurant qui a un coté pittoresque. On se croirait au restaurant en face de la sous-prefecture de Remiremont, Oyonnax, Vierzon ou Bourg-en-Bresse…. Amusant dans le 15ème
Visited in february 2024
Delicious French food and the place is lovely.

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