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Friendly restaurant focusing on local cuisine with fresh market and seasonal products.
A table that doesn't "show off", both in terms of the plate and the decor, but is highly recommendable. Ghyslaine Nördin is in charge of the stoves, and her ambition is to promote local cuisine based on a rigorous selection of fresh produce and seasonal dishes. A touch of originality adds extra flavour, but without excess. In short, it's simple and simply good. Examples of dishes? Pêle-mêle, veal kidneys with mustard sauce, roast eggplant with burrata, cod steak with ratatouille... What are you waiting for, then, to make a reservation?
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Members' reviews on L’ARDOISE DU XV
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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-accueil: sympa
-menu:
Excellent. J’ajoute un peu plus de poire dans le dessert
Les plats sont fades, le service est moyen
Le rapport qualité prix n’est pas intéressant.
Les saint Jacques manquaient de beurre, le velouté de panais n’était pas assaisonné
La serveuse stressée … pas un bon endroit pour passer une bonne soirée
Le poulet à l'orange était délicieux.
L'accueil au top.
Le service rapide et souriant