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Brasserie in the neighbourhood offering a platter of meats, cold cuts, a menu of poultry, fish and desserts.
The Teilhol family, from Laguiole, runs this brasserie in the Eiffel Tower district, whose highlight is the south-facing terrace. The Aubrac logo on the red wall hangings gives this brasserie its full meaning. Here, meats come from the plateau, from Conquet in Laguiole, as does charcuterie and aligot. The wine list, mainly composed of new nectars, is also finely crafted. Good beverages are needed to accompany meat of indisputable quality.
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