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Japanese restaurant in Paris offering a lunch menu, fish and French-Japanese cuisine.
Yoshitaka Ikeda, a recognized Japanese chef, is at the helm of this restaurant where we do not come by accident. Hidden and yet close to the tower and the Montparnasse station, Clos Y is a true jewel. We are not in a Japanese restaurant but in a French gourmet restaurant with Japanese accents and influences. The lunch menu is a real bargain, a smart plan not to miss and offers an attractive panorama of chef's kitchen. So we start with a bento garnished with ice cream with foie gras, green asparagus with two sesames accompanied by a solidified or powder olive oil and, of a salmon sushi, of a shrimp marinated in sea water and olive oil, of a beetroot cream and cumin seeds and fried chicken. As for the main course, the famous roasted quail and Japanese sauce, a good representation of the French-Japanese cuisine offered by the chef. The mousse and sorbets, green tea, red bean and black sesame, are amazing and tasty.
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Members' reviews on LE CLOS Y
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
スタッフも優しい‼️
Point bonus pour la possibilité d’avoir un menu vegan qui était délicieux
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Le chef nous fait découvrir des saveurs et des mélanges inédits.
Il se plie en 4 pour ses clients.
Les sauces et assaisonnements sont succulents, on peut même saucer avec du pain, ce qui est très rare dans un restaurant japonais !
Nous reviendrons c’est sur !
Merci au chef et à toute l’équipe.
Vanessa et Florence