Bistro-brasserie in Paris offering traditional cuisine, meats, burgers and extra large snails.
A bistro-brasserie close to the Eiffel Tower attracting a continuous flow of tourists but also many regulars seduced by the excellence of a good and geneerously-served traditional cuisine... Solid and serious with a sirloin of flank steak with onion jam and homemade chips, a beef tartare or big and tasty burgers (specialty of the house) with cheddar or with fresh tomme accompanied by an American or Béarn sauce, or an onion jam. Don't miss simple and very Parisian starters, such as "the egg mayo", the onion soup cooked au gratin, and in a different register, the pâté of the countryside Farmhouse or very big snails (from 6 to 12), in short, "starters"... really bistro. The impatient who come for a lunch on the go between two visits will find salads, croques, hot-dogs and omelettes, it's much better than the insipid snacks that you find too often on the tourist boulevards; then with a glass of gamay or côtes-du-rhône, here you are peacefully sitting in a pleasant moment. Return later to benefit from the large terrace and a smart Happy hour by its time slot from 4pm to 8pm: mojito, margarita, pint of Kronenbourg or aperitif without alcohol for the wisest. When the evening has already come, the Eiffel Tower lights up and the the beautiful pièce de boucher or the market fish already tickle your taste buds... the taste of Paris that you like.
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Members' reviews on BISTRO DUPLEIX
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Un endroit extrêmement raté en termes de Prix / Performance. La nourriture était assez standard et j'ai mangé 2 plats principaux. L’un est Steak Hache et l’autre est Purée de Pommes de Terre et Saucisses. Steak Hache était sec et l'œuf dessus était entre cuit et insuffisamment cuit. Les saucisses et la purée de pommes de terre étaient normales.
Il existe de nombreux Bistrots de ce type à Paris, et malheureusement ils proposent un repas normal, même s'il n'est pas de très grande qualité dans le quartier. Cependant, vous pouvez également réaliser tous ces plats à la maison car je pense que la plupart d’entre eux sont réalisés à partir de produits prêts à l’emploi surgelés.
Steak haché : 18 Euros
Purée de pommes de terre à la saucisse : 17 Euros
Bière : 5 Euros
Le serveur était très bien.