LA CANTINE DES TONTONS
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Address in Paris preparing meat, fish, poultry, country pâté and a dessert buffet.
Floor-to-ceiling bouteilles, tables to share, benches and chairs of another era, a decoration that smells the good chineur of Sunday and cooking place in a corner on which the dish of the day hits. Everything is offered at a small price in a guest table. At the same time, no one is surprised to have elbows to see the color of tartar celery. Because celery, there's and will on the buffet next door, shredded carrots, oil herring and potato salad. Next? A good dish from our Nous beef type, veal blanquette, chicken chicken and even fish Friday history to respect customs. The skin of the belly is well-known for the desserts buffet on which, once again, classic rice rice, caramel cream, tatin pie, white and black chocolate foam, clafoutis and pear pochée in wine. And always to will.
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