LE CAFÉ DU COMMERCE
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Parisian brasserie offering great bistro classics and a lunch formula.
Behind its gigantic brasserie look, Le Café du Commerce is an institution created in 1921, which will soon have gone through a century of history. Originally a neighborhood bistro, this brasserie has always wanted to keep this brand but the quality of its dishes raised it as one of the most famous bistros in Paris. A refined service, a Parisian-style brasserie atmosphere and a carte long like an arm. There is something for everyone. Great bistro classics are obviously present: Mayo eggs, onion soup, tartare, roasted farm poultry supreme, bone marrow, prime rib or lamb shank of 7 hours. A festival of flavors until desserts: The rum baba of the trade is a delight! It's buzzing, the rattling of the cutlery and conversations clash. Except for the lunch menu, the prices are all the same quite high, and have increased from year to year. This still deserves a little warning from the team…
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Members' reviews on LE CAFÉ DU COMMERCE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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c est la qu il faut venir
vous trouverez les fondamentaux des plats qui sont dans toutes les memoires
comme hareng pommes a l huile etc etc
le service est tres bien la nourriture aussi sans oublier le pain
avec une bonne qualite prix
en plus situe dans rue du commerce tres commercante
a recommander pour amis francais et etrangers
I had a gourmet and generous memory of this warm place to dine in the evening with friends.
We are always welcomed very courteously. But the service does not follow, starters and dishes are not served together or even forgotten.
The qualities of food products however, I safe, but the preparation remains to be wanted.
Unfortunately the trend in Paris is more and more make pay with very average stay most fort dishes.
You can bluff of English and Japanese cooking about that will make illusion, but not experts.
Last points a little upsetting, it is still very unpleasant to retrace to order when you decide to leave a tip. We pay a touch of €270 5 for an average cuisine and a service that was not with the height. I think that a discount in question quality service would be better suited before involving a tip.
Here I hope sincerely that your hotel will do what is necessary to overcome this gaps and the purpose of this critics is not to kill you but improve your service.
Olive tree
view of the kitchen where are prepared recipes original and tasty, in a very pretty and relaxed at very reasonable prices for the quality of the dishes.
informal and friendly service