LE P'TIT LECOURBE
Bistrot – Brasserie
•
€€
2024
Recommended
•
2024
At the helm of this cosy bistro on rue Lecourbe, as the name suggests, is Sébastien Donnart. Once you've been told that he's a Cantalou, you'll know that there's a good chance that at his table, comfortably seated on a red banquette, you'll enjoy traditional, simple yet delicious cuisine: from pâté auvergnat terrine to tarte Tatin, duck breast (whole), pounti auvergnat and sausage au couteau-aligot. Invigorating dishes, perfect for sharing moments of conviviality.
Did you know? This review was written by our professional authors.
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