Results Bistro and brasserie Paris

LE GRAND PAN

Bistrot – Brasserie • €€€
4.8/5
• 59 review
Closed - Open to 12h00 • Opening hours

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20, rue Rosenwald, 75015Paris, France
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01.42.50.02.50
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2024
Recommended
• 2024

Address where the young chef makes excellent local cuisine with a selection of organic wines.

The cuisine of Benoît Gauthier, a charming and generous young chef, trained alongside Christian Etchebest, is simple, generous and terribly effective, excellent local cuisine. And this has been going on for almost ten years now! At lunchtime, the carte menu is very appreciated, with a remoulade of celery, shrimps and shells with chives and a chocolate soup, caramelized dried fruit. In the evening, Benoît offers three ribs of beef, pork or veal, perfectly served, for two with succulent homemade French fries and a mesclun. Beautiful selection of organic wines from young wine growers, renewed twice a year. Very caring service, without fuss.

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Members' reviews on LE GRAND PAN

4.8/5
59 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Berengere C
Berengere C
Visited in june 2022
-De très bons plats (cote de porc excellente et soupe de melon fraîche et délicieuse)
-Des serveurs qui connaissent les produits et sont en capacité de prodiguer des conseils.
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Xavier B
Xavier B
Visited in june 2022
La viande rouge (côte de bœuf, bavette) n'est plus aussi tendre qu'avant... Dommage !
Excellente mousse au chocolat.
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Relais M
Relais M
Visited in june 2022
Qualité des matières premières, innovation des plats dans le respect d'une tradition, très bon accueil.. Une belle expérience culinaire à recommander.
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Christophe P
Christophe P
Visited in may 2022
Très bon bistrot, comme toujours, De l'amour du bon produit dans l'assiette, des bons vins à prix corrects. Ici on aime vivre et faire plaisir et ca se sent.
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Christelle J
Christelle J
Visited in may 2022
Toujours aussi agréable de dîner au Grand Pan. Un peu serrés mais tellement bon !!!! J'ai dégusté le délicieux jambon persillé et sa salade, le paleron de veau cuit longuement au four, une tuerie et enfin le mascarpone à la vanille aux framboises, un régal !!!
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