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Address where the young chef makes excellent local cuisine with a selection of organic wines.
The cuisine of Benoît Gauthier, a charming and generous young chef, trained alongside Christian Etchebest, is simple, generous and terribly effective, excellent local cuisine. And this has been going on for almost ten years now! At lunchtime, the carte menu is very appreciated, with a remoulade of celery, shrimps and shells with chives and a chocolate soup, caramelized dried fruit. In the evening, Benoît offers three ribs of beef, pork or veal, perfectly served, for two with succulent homemade French fries and a mesclun. Beautiful selection of organic wines from young wine growers, renewed twice a year. Very caring service, without fuss.
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Members' reviews on LE GRAND PAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Better in strip than for a dip to head in love Excellent local Cuisine with a good point for the fantastic meat is better to get there
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Des plats mijotés maison avec des produits de qualité et un très bon accueil
Un personnel aux petits soins..
Soirée réussie