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Wine bistro in Paris offering traditional cuisine, pork, veal, beef, andouillette 5A.
Every year since 1986, the Association Tradition du Vin awards the best wine bistro. The Dis Wine of Cyril Dos Santos won this famous Golden Bottle in 2009. Normal, because Cyril is not a beginner in the world of wine. Many lovers of wine and traditional cuisine have taken it through the Soleil sun in the 5 th. In the 15 th, he boasts as a person the wines of Loire, Beaujolais but also and above all wines of Languedoc-Roussillon, which are tasted by sipping a crisp of pork or pot œuf with the morels followed by a beef tartar and his skipped apples, a calf's head, a cassolette of kidneys and a ris of calf, a andouillette 5 A. To conclude, the refined cheese board will be a good excuse to pick up one or two glasses of wine precisely advised by the servers. Sucrés can be used in the right place for the most honourable homemade rum or cotta.
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