L'OS À MOELLE
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Address serving bistronomic dishes, seasonal and market dishes, cheeses and a dessert buffet.
The Bone in Moelle is first a face, and a presence: Thierry, the boss, who is user-friendly! Level table, it's around bistronomic dishes that you can hold, like the cream of lentils with fatty liver and golden cranks, the roasted quail on the peasant celery on celery reel, the line whiting to girolles and marrow bones, the chocolate quenelles safral sauce aneous. And everything changes according to the seasons, the market and the mood of the chef. This is a buffet every midday and every evening. On the menu of various terrines, crudities, soup of the day, dish of the day and its accompaniment, cheeses and buffet desserts.
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