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Address in Paris offering an inventive and generous cuisine, meats, and different lunch and dinner menus.
It is one of the must-visits on that part of the left bank. In fact, we are easily attracted by the chef's inventive and generous cuisine, Thierry Blanqui. A bistronomy in sum, with a little extra. So the pig breast is covered with caramel just as needed, the beef cheek is braised with red wine, while a simple haddock brandade is completely metamorphosed by the green cabbage on its side. Different menus are offered at lunch and dinner time. Note the high prices applied for dinner, but they are widely justified since you can taste up to 7 dishes! Then we taste and come back!
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Members' reviews on LE BEURRE NOISETTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Plats bons, copieux et bien présentés. Belle carte de vin pour accompagner.
Menu du midi à un prix très raisonnable pour la qualité.
Toujours impeccable après plusieurs visites!
Un libre choix du vin laissé au serveur qui nous a ravi
Un dessert adapté à nos goûts malgré celui imposé dans le menu
Merci et nous reviendrons
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Cuisine actuelle sans être élitiste.
Cadre sympa
Bon rapport qualité/prix.
Merci au chef pour sa disponibilité et son écoute.