LE BEURRE NOISETTE
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Address in Paris offering an inventive and generous cuisine, meats, and different lunch and dinner menus.
It is one of the must-visits on that part of the left bank. In fact, we are easily attracted by the chef's inventive and generous cuisine, Thierry Blanqui. A bistronomy in sum, with a little extra. So the pig breast is covered with caramel just as needed, the beef cheek is braised with red wine, while a simple haddock brandade is completely metamorphosed by the green cabbage on its side. Different menus are offered at lunch and dinner time. Note the high prices applied for dinner, but they are widely justified since you can taste up to 7 dishes! Then we taste and come back!
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For € 24 only, a delicious entrance carpaccio of pig's trotters lentils and a dish also a successful plaice impeccably cooked accompanied by spinach shoots
An authentic bistro cuisine, including one does not do much longer in Paris