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Address in Paris offering an inventive and generous cuisine, meats, and different lunch and dinner menus.
It is one of the must-visits on that part of the left bank. In fact, we are easily attracted by the chef's inventive and generous cuisine, Thierry Blanqui. A bistronomy in sum, with a little extra. So the pig breast is covered with caramel just as needed, the beef cheek is braised with red wine, while a simple haddock brandade is completely metamorphosed by the green cabbage on its side. Different menus are offered at lunch and dinner time. Note the high prices applied for dinner, but they are widely justified since you can taste up to 7 dishes! Then we taste and come back!
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Members' reviews on LE BEURRE NOISETTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une jolie carte maîtrisée par le chef, et une carte des vins qui sait magnifier les plats.
Plusieurs visites et toujours aussi bon... A bientôt !
Le Beurre Noisette, Porte de Versailles
Merci pour ce commentaire qui fait bien plaisir au chef ! Toute l'équipe se donne à fond pour satisfaire les clients du Beurre Noisette ! Au plaisir de vous y revoir !
Le Beurre Noisette, Paris Porte de Versailles
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La carte des vins est également intéressante.
Le service était un peu chaotique, mais l'endroit était plein
L'endroit lui-même et l'atmosphère sont très agréables.