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Parisian brasserie serving a slate of selected market products at good value for money.
A characterful Parisian brasserie as we love them to be, with its retro side of the 1930s, authentic yet living with its time. Chef Mickael Mac Laine composes his monthly menu according to the seasons while the chalk menu of the day is elaborated according to the products selected in the market: grilled eggplant, goat cheese cream with basil; roasted duckling fillet, gravvy, macaroni gratin with herbs and to end on a high note poached peach with vervain, vanilla mascarpone, white brunch. It's well cooked, it's good, and it's served with a big smile even late in the evening. A fine selection of wines almost generously served by glass. A quality price ratio as you find very rarely in this part of the 15th arrondissement. Like any brasserie, the space can be a little noisy during busy times. Finally, hats off to the welcome reserved for the disabled people, everything here was thought to receive them. A beautiful initiative, still too rare in restaurants.
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