An address with a friendly bistro atmosphere where the chef creates fresh and innovative Basque-inspired cuisine.
The Troquet has its name with wooden furniture, its large slate and its bistro atmosphere. What we appreciate here is the friendly atmosphere with a smiling reception and a friendly service. The card changes regularly, allowing you to enjoy the talent of Chef Marc Mouton - the former second of Christian Etchebest who left his address. With a Basque inspiration, Marc works fresh, innovative, changeable cuisine. From dressing to sausage with grilled ham, homemade tartar, wild boar, or golden can, the card adapts to products and seasons. Pyrénées cheeses and black cherry jams are required before they are tempted by a clafoutis of pears and chocolate or a daring soup of strawberry vinegar in balsamic vinegar.
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Further information
Opening time and information on LE TROQUET
Open Tuesday to Saturday from 12pm to 2pm and from 7.30pm to 10.30pm. Menu from €33 to €42. Card: Around €35. Lunch menu: €16. Wine by the glass. Terrace.
Owner's Message
The food is good and simple, with tasty dishes and classics from the repertoire, straight from the South-West.
A Basque atmosphere just the way we like it
Members' reviews on LE TROQUET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Brouillage au chorizo, originale et très bien maîtrisée, ris de veau , dessert aux marrons.
Mais...service etonnant: il a fallu réclamer la carte des vins, et nous avons alors découvert qu il y a des apéritifs que le serveur ne nous avait pas proposé...et pas de bouteilles 37cl.
Réservation nécessaire, au moins le samedi
Une excellente cote de bœuf, pour les amateurs de viandes, les plats, les vins et l’accueil.
Je recommande