Results Bistro and brasserie Paris

LE TROQUET

Bistrot – Brasserie €€
4.5/5
44 review
Closed

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Carte de l'emplacement de l'établissement
21, rue François-Bonvin, 75015Paris, France
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2024
Recommended
2024

An address with a friendly bistro atmosphere where the chef creates fresh and innovative Basque-inspired cuisine.

The Troquet has its name with wooden furniture, its large slate and its bistro atmosphere. What we appreciate here is the friendly atmosphere with a smiling reception and a friendly service. The card changes regularly, allowing you to enjoy the talent of Chef Marc Mouton - the former second of Christian Etchebest who left his address. With a Basque inspiration, Marc works fresh, innovative, changeable cuisine. From dressing to sausage with grilled ham, homemade tartar, wild boar, or golden can, the card adapts to products and seasons. Pyrénées cheeses and black cherry jams are required before they are tempted by a clafoutis of pears and chocolate or a daring soup of strawberry vinegar in balsamic vinegar.

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Members' reviews on LE TROQUET

4.5/5
44 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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morille
Visited in december 2016
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Excellente cuisine fortement inspirée du Sud-ouest.
une valeur sûre du quartier que je recommande sans hésiter.
guenegaud
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C'est le moment d'aller au Troquet car la carte regorge de plats de gibier et dieu sait si ça se fait rare à Paris .nous avons pu goûter au colvert et à une délicieuse palombe parfaitement cuite. Un régal total.
2meat
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Super resto de quartier. On adore le cadre en hiver le soir, les plats copieux au Dej, mais pensez a réserver!
erzilius
Visited in february 2020
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Pour le gibeir
En hiver, la carte de ce sympathique bistro regorge de plats de gibier. Mention spéciale ale pour la palombe et le colvert, cuits parfaitement et très savoureux tous les deux. Un rouge côtes catalanes accompagnaient très bien ces plats

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