Address offering dishes with fresh products, meats, fish, a seasonal menu and desserts with red fruits.
L'Épopée is going ahead with talent. Here, everything is made with fresh products; dishes have Burgundian and Lyonese influences revisited by the chef's creativity but they are only a handful of proposals, the menu is also made of dishes of French heritage and changes with the seasons. To perfectly start this epic, we choose a free-range poultry pie and its giblets, mushrooms salad with savory and spicy sauce. To continue on a high note, simple dishes based on fresh and seasonal food : roasted sea bass fillet, eggplant confit and chorizo oil, fresh fennel salad or braised cabbage stuffed with duck foie gras, Albufera sauce and mashed potatoes. The desserts are also mouthwatering such as the cheesecake with bourbon vanilla and speculos, red fruits compote, profiteroles with Madagascar vanilla, chocolate sauce or rum baba and pineapple tartare. To finish on a high note, Irish Coffee is essential to warm up before returning to the cold. The menu changes according to the seasons, but remain satisfying both winter and summer. Wine lovers will be delighted with a judicious menu and some other favourites especially on the Macon side.
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Members' reviews on L'ÉPOPÉE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plats sont très goûteux (mention spéciale pour le poulet cuisiné avec des saveurs coréennes qui est excellent).
Nous avons été très bien accueillis et bien conseillés.
Nous recommandons ce petit restaurant aux saveurs recherchées . Terrasse agréable en cette période
Nous y sommes allés un peu par hasard avec un ami le premier soir, et j'y suis retourné le lendemain en famille.
D'un jour sur l'autre, deux plats avaient changé, ce qui traduit un effort de renouvellement appréciable (et des plats faits maison).
Le rapport qualité prix est très bon avec la réduction de la Fourchette. Un peu cher, sinon.
Vins de bonne qualité.
À découvrir et à renouveler.