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Address in Paris serving meats, vegetables and a seasonal menu.
The 15 th, épicentre of the Parisian bistronomie? We will not go so far, but not far! And Le Cassenoix is not for nothing in this reputation! Here the leader, Pierre-Olivier Lenormand, is not very proud of his cocoon of decoration and wishes; étagère on which old guides, another century's advertising, and furniture are being taken from the fans of design and lounge. Among other things, the chef has spent the hotel Le Crillon in the kitchens of the Palais de l'Palace and La Régalade. At the gastronomic level, no disappointment at the appointment: to avoid routine and to respect the seasons, the menu changes several times a year following the moods and inspirations of Pierre-Olivier. Every day in slate the suggestions change. On the day of our passage, it was a pig filet on small vegetables, cauliflower and capers: original, surprising, succulent! The wines are highly recommended for travel in the French wine Varieties and wine varieties: we love!
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Members' reviews on LE CASSENOIX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Seasonal menu was discrete in choices but all of exceptionally high quality.
Recommended booking in advance.
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We ordered the following dishes:
Appetizers:
- CREAMY CHESTNUTS SOUPE, PARMESAN AND BACON
- grilled scallops with lentils
Main:
- COD WITH PARSNIP AND MUSHROOM CREAM
- VEAL BREAST "MARENGO" STYLE, GROS PLOMB PASTA WITH PARMESAN CHEESE
Dessert:
- RICE PUDDING WITH VANILLA AND SALTED CARAMEL SAUCE
- FLOATING ISLAND (meringue in cream sauce with roasted walnut)