Brasserie with terrace in Paris offering tapas, meats, a hamburger and an organic brunch on Sundays.
Some large breweries don't see the time that passes and forget to get on the page in the decoration. A soft atmosphere at dusk, candles on tables, library, wooden panelling on the ceiling, Café Régalia has a proud look - and it is not possible to râter it - and it is without hesitation that one crosses the door to drink a coffee, a glass of wine or nibble a loaf or tapas between the two services. On the side of meals - in the room or on the terrace - to you the butcher's board, magret duck magret, hamburger sauce in Cantal and classic beef tartar. Fries are home-made - something rare enough to be reported. On Sunday, the brunch is entirely organic and very looking for. As you will have understood, you have a different mix of clients: used to the neighborhood, tourists… and everyone is there.
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