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Creperie-restaurant in Paris elaborating a domestic and bistro cuisine, great classics of the house.
Considering the district, we are not far from Montparnasse and given the name, La Petite Bretagne, we could spontaneously think that it is a creperie. La Petite Bretagne restaurant founded in 1912 offers a traditional cuisine. For over a century, apart from the Second World War when it was closed, this restaurant has delighted lovers of homemade and bistro cooking and inn addition to that, the place polished by time with its tile floors and historic zinc. You will sit at the tables with white tablecloths to savour your meals and not leaning against the zinc. Great classics of the house especially the pig snout in Lyon way, 5A andouillette with old-style mustard, duck confit and its sautéed potatoes. Homemade traditional île flottante or homemade forêt noire as a crowning final.
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