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Restaurant with a sober decoration offering dishes with a harmonious mix of textures and flavours.
Japanese chef Hideki Nishi has doubled his success with Pilgrim, having already seduced the fine-minded with his Summer Snow. In the kitchen, his compatriot Yurika Kitano. A sober decor (blond, white and grey), an open central kitchen, attentive service, graphic dishes with a harmonious mix of textures and flavours, such as the poultry-mussel-potato-shrimp supreme, and surprising desserts, like the green apple, kiwi, parsley-roasted avocado-pea crumble sorbet we tasted during our visit.
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Members' reviews on PILGRIM
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Seul bémol, les verres de vin à 30€ que nous avons découverts à la fin sur la note. Nous serons plus vigilants la prochaine fois...????
Mis à part ça, tout était parfait, du service à la dégustation !
un excellent saint aubin pour accompagner le tout
un peu cher quand même
et une "carte" apéritif ultra courte
Les saveurs subtiles, les cuissons impeccables, le service agréable, la cuisine ouverte... Aucune fausse note. Un pur délice.
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Un service de qualité et un accueil très professionnel et attentionné.