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Restaurant with a sober decoration offering dishes with a harmonious mix of textures and flavours.
Japanese chef Hideki Nishi has doubled his success with Pilgrim, having already seduced the fine-minded with his Summer Snow. In the kitchen, his compatriot Yurika Kitano. A sober decor (blond, white and grey), an open central kitchen, attentive service, graphic dishes with a harmonious mix of textures and flavours, such as the poultry-mussel-potato-shrimp supreme, and surprising desserts, like the green apple, kiwi, parsley-roasted avocado-pea crumble sorbet we tasted during our visit.
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Members' reviews on PILGRIM
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Le ballet en cuisine est rythmé, silencieux, concentré. Notre table accolée à la cuisine nous permettait même un bref dialogue avec un personnel posé et souriant.
Peut-être cette proximité pourrait être minorée (en particulier pour l'odeur du poisson grillé) par une vitre de verre jusqu'à mi-hauteur seulement. Seul petit bémol dans un repas si proche de l'excellence.