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Restaurant with a sober decoration offering dishes with a harmonious mix of textures and flavours.
Japanese chef Hideki Nishi has doubled his success with Pilgrim, having already seduced the fine-minded with his Summer Snow. In the kitchen, his compatriot Yurika Kitano. A sober decor (blond, white and grey), an open central kitchen, attentive service, graphic dishes with a harmonious mix of textures and flavours, such as the poultry-mussel-potato-shrimp supreme, and surprising desserts, like the green apple, kiwi, parsley-roasted avocado-pea crumble sorbet we tasted during our visit.
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Members' reviews on PILGRIM
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Nous avons été séduit par le talent de la jeune cheffe qui mérite rapidement son étoile.