Results Bistronomy Paris

LE BÉLISAIRE

Bistronomy • €€
4.7/5
• 27 review
Closed - Open to 12h00 • Opening hours

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2, rue Marmontel, 75015Paris, France
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01.48.28.62.24
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2024
Recommended
• 2024

Parisian bistro offering a selection of seafood recipes and local dishes, signature dishes of the chef.

Mathieu Garrel's enthusiasm and joy of entertaining are two of the ingredients behind the success of his cosy bistro, decorated with traditional elements. But the main ingredient is undoubtedly his "joyful and generous" cuisine. His Breton roots explain the cohabitation on the slate of marine recipes and local dishes. On the land side, pigeon with tomato and pineapple, and on the sea side, "oysters back from Japan" are the chef's signature dishes, as is, in season, hare à la royale. Classic dishes revisited with talent and pleasure!

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Members' reviews on LE BÉLISAIRE

4.7/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Brigitte S.
Brigitte S.
Visited in february 2024
Poisson épinards frais
Île flottante..une merveille
Le café aussi est délicieux
Bravo
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Simon C.
Simon C.
Visited in january 2024
Cadre, service, plats: excellent à tous les niveaux !
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MM W.
MM W.
Visited in january 2024
Très sympathique adresse que nous avons trouvé grâce à la recommandation de Emmanuelle Jary de « c’est meilleur quand c’est bon ». Un festival de saveurs, de belles associations, des produits de qualité.
Un accueil sympathique et professionnel.
A conseiller en particulier, l’île flottante, exceptionnelle avec de la vanille de Madagascar ????????. A recommander sans hésiter ????
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Boris L.
Boris L.
Visited in january 2024
Nous nous sommes laissé tenter par le menu mystère 5 services. De très bonnes surprises. Ils prennent le temps de savoir ce que l'on aime pas pour adapter le menu mystères. De plus, le service propose un accord des vins. Ambiance très conviviale. Le chef est disponible et parle au client c'est très appréciable. Je recommande.
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Mehmet A.
Mehmet A.
Visited in january 2024
The surprise menu was the best.
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